Restaurant is closed.
Focaccia bread spread with lashes of confit garlic butter and toasted with thyme and sea salt
served with chilli honey and lime butter
Toasted garlic sourdough with sun dried tomato pesto, fresh basil, feta cheese blistered truss tomatoes dressed with apple balsamic and basil oil
Lemon pepper squid tossed with a tomato, rocket and pecan salad in a citrus vinaigrette
Smoked duck breast set on a bed of porcini mushroom risotto finished in a rich duck stock and topped with micro herbs and parmesan cheese
House smoked brisket burnt ends with parsnip puree and ginger pickled vegetables