Summer Menu

Toasted sourdough topped with tomatoes, Spanish onion, buffalo mozzarella, basil pesto & balsamic glaze

Focaccia bread spread with lashes of salted confit garlic butter

Served with a hot honey drizzle and a side of whipped butter

Creamy coconut and pea risotto topped with thyme and baked almond feta

1kg of golden fried chicken wings tossed in FKSH chilli BBQ sauce with a peri peri mayo drizzle

Tender squid dusted with lemon pepper and sea salt, lightly fried and tossed in citrus, with cucumber ribbon salad, feta, walnuts and green yoghurt dressing

served with fries and your choice of tomato or BBQ sauce

120G Picanha steak served with fries and your choice of tomato or BBQ sauce

Beef patty, cheddar cheese, and tomato sauce with chips

Thin BBQ sausages with creamy mash and peas

House made mac ‘n’ cheese tossed with bacon bits, finished with toasted breadcrumbs

Battered fish fillets (2) served with house salad & chips, tartare & lemon

Southern Fried chicken strips tossed with a southern style slaw salad with ranch dressing and hot honey drizzle

Fried cauliflower tacos (3) with romesco salsa, pine nuts, cilantro, queso fresco, lime and flaky sea salt with fries

200g chicken schnitzel served with house salad & chips

Chicken schnitzel, cos lettuce, bacon, parmesan cheese, fried egg and Caesar dressing served with chips

Sliced flank steak, slaw, provolone cheese, fried eschalots, and chilli BBQ sauce sliders (3) with fries

Zesty Italian tomato pasta sauce with anchovies, garlic, olives, and red pepper flakes tossed with tender beef strips and calabresi pasta finished with fresh basil and pecorino

Macaroni tossed in a three cheese sauce with chopped brisket, topped with whiskey BBQ sauce and pangrattato crumbs

Chicken, bacon and mushrooms tossed with onions, creamy garlic sauce and pappardelle pasta topped with parmesan cheese

Smoked brisket patty with bacon, egg, beetroot, mesclun, tomato, pineapple, American cheddar, FKSH Whiskey BBQ sauce & FKSH Peri Peri Mayo, served with fries

Southern fried chicken thigh with bacon jam, Swiss cheese, peri peri mayo, slaw & FKSH bloody Mary BBQ sauce served with chips

Brisket patty with American cheddar, gherkins, mustard and FKSH Whiskey BBQ sauce & bacon jam served with chips

Vegetable patty with snow pea tendrils, tomato and chipotle mayo served with fries

Crumbed lamb cutlets (2) served with gravy and your choice of salad & fries, or vegetables & mash

A medley of seafood with chips, salad, lemon and house made tartare

Crispy battered whiting fillets served with fries, salad, lemon, and house made tartare

Caesar salad of crisp baby cos lettuce, croutons, bacon, poached egg and parmesan cheese tossed with a house made Caesar dressing

Seasoned and roasted chicken Maryland served with roasted vegetables, parmesan roasted brussel sprouts with greens and gravy

Sliced 250g New York strip served with golden fried chips and cowboy butter

Smoked brisket (150g), pulled pork (150g), wings (2) and jalapeno and cheddar sausage (1) served with slaw, corn casserole and a side of FKSH Honey BBQ sauce

250g rump cap, 150 day grain fed, Australian black angus

300g scotch fillet, 150 day grain fed, Australian black angus

600g T-bone, 150 day grain fed, Australian black angus

500g O.P ribeye, 150 day grain fed, Australian black angus

3.6kg of mixed meats, serves 10 600g brisket, 600g pulled pork, 1kg flank steak with chimichurri, 400g jalapeno and cheddar sausage, 1kg wings, served with 1.5kg sides, mac 'n' cheese, baked beans, slaw, corn casserole, and burger buns served with 2 bottles of FKSH BBQ sauce of your choice. Upgrade from 1kg flank to 900g scotch $65 Pre-orders only - pre-orders to be made and paid for before 11:30am on the day of your reservation.

Roasted 8-point lamb rack crusted with herbs and mustard, served with red wine vinegar

1kg of sliced flank steak, served with chimichurri sauce

1kg smoked wings, 1kg fried wings, and 1/2kg fried chicken strips served with hot honey, and a chilli BBQ sauce

Gochujang & honey glazed carrots with savoury yoghurt, and sesame seeds

Chat potatoes with bacon, parmesan cheese, herbs and ranch dressing

With sour cream and chives

Topped with chives

With hot honey ranch dressing

Three cheese sauce macaroni topped with pangrattato crumbs

Tossed with pepper, sea salt and confit garlic butter

With garlic aioli

With green goddess dressing